Hai Yan - The Ritz-Carlton, Langkawi

The western restaurant in the resort, the French dishes are still very good, the egg wrapped chicken inside is very special, the egg with pepper and chicken is very fragrant, the American scones are delicious.

A very high-end Chinese restaurant, it is a bit Cantonese seafood style, the lobster inside is delicious, the hot and sour soup is also very good, the spicy fish is OK, I feel Hunan cuisine.

The scenery is really like a restaurant like the horizon. It is really invincible to watch the sunset. The mango glutinous rice inside is delicious. The main dishes are more meticulous. The grandmother coconut soup is delicious.

The environment is great, the view of the sea is very wide, a good place

The various Western-style snacks made, the pasta inside tastes very good, and the cheese pasta made in Kuala Lumpur is very good, the bread is delicious, a bit Southeast Asian with Italian style.

Because I drove around after visiting Dongfang Village, I just chose this one before lunch. The environment is actually good, and it just happens that we have a restaurant after dinner, so the food is served quickly after placing the order. I asked for 2 large plates of seafood and ordered a drink. Mango smoothie and durian smoothie are delicious and taste strong. However, although seafood is a iron plate practice, the taste is still very sweet. The practice in Southeast Asia is actually a bit wasteful for us to make seafood.

Hai Yan - The Ritz-Carlton, Langkawi

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Hotel Berdekatan Hai Yan - The Ritz-Carlton, Langkawi

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